Now that the accommodation is settled, you should know what to eat.
You will find introductions of our own and our partner companies’ dining services below, so that you can plan your stay as a whole.
Read here our “Oiva” report.
Lunch & Dinner
For a late lunch or dinner, check out our sister hotel Hotel Sodankylä’s
We serve lunch on demand during meetings and for groups. Otherwise you can find other restaurant options on the page of Visit Sodankylä:
Peerâ breakfast
Nice to see you, better morning! We believe that a good morning starts with good scents and freshness accompanied by excellent taste, to top it all off. The table is filled with colorful and inspiring tastes – tempting you to have a bite.
You are sure to fill your energy reserves with our Peerâ breakfast. For variation, you can assemble different kind of combinations during a longer stay or just spend one longer breakfast moment peacefully trying out all the different options.
Our specialty, the Peerâ Porridge Bar, offers a slowly cooked oven porridge, a refreshing vegan raw-cooked porridge and of course a traditional oatmeal porridge, all accompanied by delicious accompaniments.
You can also enjoy the Peerâ breakfast even if you’re not staying with us – just book your seat the previous day! Satiety is a virtue, experience it!
For others than hotel customers, our breakfast is available for 16€/pax.
Customer kitchen
Are you tempted by cooking your own meal?
During your stay, our sister hotel Hotel Sodankylä’s customer kitchen located on the hotel’s cellar floor is at your free use. You will find equipment for all basic cooking, and of course a fridge, where you can keep your ingredients fresh.
As equipment you will find: microwave oven, fridge, dishwasher, cutlery and a freezer box.
Group dining
If needed, we also organize private lunches & dinners for larger groups.
Contact us and let’s organise servings according to your needs!
Enjoy your meal!